[vc_row][vc_column width=”3/4″][vc_column_text] By BRUCE DENNILL The Farm Stall at Halls, N4 Halls Gateway, Mbombela. Carte: Separate food and drinks menus, with plenty of choice – reflecting a pleasing combination of imagination and a lack of...
[vc_row][vc_column width=”3/4″][vc_column_text] By BRUCE DENNILL Lekker Bistro, 60 Bree Street, Parys. Carte: The menu’s written out on a chalkboard, which is brought to your table and balanced on a chair. The basics – chicken, steak, fish – but prepared...
BY BRUCE DENNILL Carte: A large menu with a generous choice of dishes with an Italian bent, but often tweaked to include whatever fresh produce is on offer in the farm stall element of the property. Smart: The venue is all about rustic charm and enjoying the...
By BRUCE DENNILL Carte: Loads of beautifully prepared meat – farmers in the area have been supplying the stuff since the governor at the Cape Colony was ordering it, so no surprises, there Smart: The décor and surroundings are wonderfully elegant, but if you’re...
