[vc_row][vc_column width=”3/4″][vc_column_text] By BRUCE DENNILL The Farm Stall at Halls, N4 Halls Gateway, Mbombela. Carte: Separate food and drinks menus, with plenty of choice – reflecting a pleasing combination of imagination and a lack of...
[vc_row][vc_column width=”3/4″][vc_column_text] It seems that plain vanilla ice cream might soon come out of fashion in Lithuania, where chefs are experimenting with natural flavours: fresh vegetables, flowers, and even stinging nettle. Chefs around the...
[vc_row][vc_column width=”3/4″][vc_column_text] By BRUCE DENNILL Lekker Bistro, 60 Bree Street, Parys. Carte: The menu’s written out on a chalkboard, which is brought to your table and balanced on a chair. The basics – chicken, steak, fish – but prepared...
[vc_row][vc_column width=”3/4″][vc_column_text] When your father is acclaimed British chef and restaurateur Rick Stein, food is sure to play a large part in family life. It’s little wonder, then, that sons Jack and Charlie are following in his footsteps in...
[vc_row][vc_column width=”3/4″][vc_column_text]By BRUCE DENNILL Café Del Sol Botanico, Bryanston Shopping Centre, Johannesburg The Café Del Sol brand has always had a good reputation – the original restaurant, Café Del Sol Classico, opened in...
