Food: Cuisine And Community, Or A Taste Of The Gout Stuff Mar 23, 2015 | ARTicleBy BRUCE DENNILL In 1912, when the world as most people experienced it was a much smaller place, Auguste Escoffier, French cuisine’s roi des cuisiniers et cuisinier des rois (“king of chefs and chef of kings”), initiated the Dın̂ers d’Êpicure...
