By STEFAN VOS I initially toyed with the idea of doing this review as a sip-by-sip commentary, the enjoyment of a bottle of Scotch whisky (sticklers note: no ‘e’) in real time. As I envisioned how this would play out, however, I bravely discarded the idea: Sip...
BY BRUCE DENNILL Carte: A large menu with a generous choice of dishes with an Italian bent, but often tweaked to include whatever fresh produce is on offer in the farm stall element of the property. Smart: The venue is all about rustic charm and enjoying the...
By BRUCE DENNILL Carte: Loads of beautifully prepared meat – farmers in the area have been supplying the stuff since the governor at the Cape Colony was ordering it, so no surprises, there Smart: The décor and surroundings are wonderfully elegant, but if you’re...
