Jan 1, 2022 | depART
By BRUCE DENNILL Emzini, Westdene, Johannesburg. Carte: A menu that looks simple (a no frills type-on-paper affair) is filled with varied dish options, allowing diners with any preference to choose something put together with creativity and imagination. Smart:...
Aug 28, 2021 | depART
By BRUCE DENNILL The Farm Stall at Halls, N4 Halls Gateway, Mbombela. Carte: Separate food and drinks menus, with plenty of choice – reflecting a pleasing combination of imagination and a lack of pretence – on both. Smart: A glass-enclosed tea-room and a...
Jul 22, 2021 | depART
By EUGENE YIGA After a short flight from Bangkok to Koh Samui, it was good to escape the heat and humidity with two things that became essentials during our stay: air-conditioned vans and cold towels. Indeed, as much as I never thought I’d ever fall in love with cold...
Jun 17, 2021 | depART
[vc_row][vc_column width=”3/4″][vc_column_text] By EUGENE YIGA Everyone has a story. And one of the most moving stories I came across in my trip to Kenya was that of a Maasai tribeswoman. “My name is Peris,” she says. “I’m the mother of five children. I...
May 12, 2021 | depART
[vc_row][vc_column width=”3/4″][vc_column_text] An international jury recently announced that an entry by eight Egyptian architects won the international competition for the reconstruction of the historic Al-Nouri Mosque complex in Mosul, Iraq, a major...
Mar 6, 2021 | depART
[vc_row][vc_column width=”3/4″][vc_column_text] By BRUCE DENNILL Secret Brooklyn by Michelle Young and Augustin Pasquet Secret Edinburgh: An Unusual Guide by Hanna Robinson Secret Naples by Valerio Ceva Grimaldi, Maria Franchini and Fernando Pisacane...
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